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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Potravinový odpad a potravinové ztráty v EU
 Hlásná, Barbora
The bachelor thesis focuses on the problem of food losses and waste in the countries of the European Union. The paper defines the used concepts and methods for describing the amount of food losses and waste, giving attention to possible risks and inaccuracies in measurement and different approaches to data processing. The main part of the thesis is the analysis of data on the extent of food losses and waste. The paper examines how the economic level of the country affects its level of food losses and ascertains whether and how countries manage to reduce the extent of food losses.
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Plýtvání potravinami na úrovni maloobchodu
 Martišková, Lenka
Martišková, L. Food waste on the level of retail. Diploma thesis. Brno: Mendel Uni-versity, 2018. The diploma thesis deals with the issue of food waste specifically focused on the retail level. The aim of the thesis is to define those problem areas in which food is wasted. In order to determine the problem of retail trade, it is important to describe the whole food supply chain, which describes connections between retailers and suppliers that provide supply. The practical part of this work consists of data collection and analysis of secondary and primary data. Since there have been no studies in the Czech Republic that would have relevant methodology or quantifiable data, secondary data are used from foreign studies. Primary data will be obtained from smaller retailers through an interview with retail managers and selected suppliers from the supply chain. The interviews and their analysis will identify the categories of foods where there is food waste and the places where this waste occurs.
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